Our mushrooms are grown in an environmentally controlled facility in Singapore. The team has developed the expertise to manage the light, temperature, hydration and air flow for each of the mushroom. The ability to grow the mushrooms in a controlled growing environment helps to optimize the growing cycle and bioactive compounds.
Mushrooms are bio-accumulators, which means they will absorb whatever is in their environment. Our pristine growing facility ensures that no toxins, pesticides or heavy metals will compromise the final product. Often, you’ll find traces of these things in mushrooms grown overseas.